Hello Readers !!
Welcome To You all Food Mood Project Kitchen Navratri Special Festive items weekend Celebrations with New Receipe.
Today’s Special Healthy Receipe ALOOPURI.
Let’s Start Receipe….
How To Make It
Preparation Time- 20 Minutes
Cooking Time- 15 Minutes
Total Time- 35 Minutes
Servings- 15 Poori
INGREDIENTS-
- 2 Cup Flour
- 2 boiled potatoes
- 1 tbsp salt
- 1 tbsp suji
- 1 tbsp red chilli powder
- 1 tbsp cumin powder
- 1 tbsp Turmeric powder
- 1 spoon chopped coriander
PREPARATIONS-
1- First take 2 cup floor in a bowl, then grated 2 boiled potatoes over it.
2- After that add 1 tbsp salt, 1 tbsp red chilli powder, 1 tbsp cumin powder, 1 tbsp Turmeric powder, 1 tbsp Coriander powder, 1 tbsp suji Mix well.
3- Then add some water to make dough. & Add 2 tbsp Oil then cover it for 15 Minutes to make it soft.
4- Then make it small balls and roll it, after that heat kadhai add oil for frying.
5- Throw one to one in a frying oil, until it’s brown then flip it to the other side and take out to a plate.
6- Now Aloopuri is ready to eat, serve hot with curry or Chutney.
Thank You !!
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